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质构仪在双重质构糖果分析中的应用-美国FTC质构仪

双重质构的糖果如充气糖果、粒状口香糖、胶质软糖等,这类糖果主要评价其糖衣的脆性,糖对牙齿的粘附性、填充物的均匀性等质构特性。

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产品
美国FTC-质构仪TMS-PRO

美国FTC-质构仪TMS-PRO

型号:TMS-PRO

旋光仪法检测结晶果糖的含量

结晶果糖为单糖,是糖类中化学活性高的糖,天然存在于蜂蜜及菊芋、菊苣等菊科植物中。果糖甜度高,有水果香味,热值低,在体内代谢比葡萄糖快,易被机体吸收利用,且不依赖胰岛素,对血糖影响小,还可以改善人肠胃功能和代谢,降低血脂,不致龋齿,是糖尿病人、肥胖病人、儿童食品的理想甜味剂。

推荐
产品
全自动数字旋光仪

全自动数字旋光仪

型号:Digipol-P610

通微应用案例-Halo® Glycan柱介绍及其应用

糖类化合物指的是多羟基的醛或酮及其缩聚物和某些衍生物,其为生物维持生命活动所需能量的主要来源,也是生物体内合成其他物质的基本原料,更是涉及生命活动本质的生物大分子之一。由于其如此重要的地位,糖类分析在生命科学、食品科学、医药科学和农业科学领域中广受关注。然而糖类化合物具有强极性及无紫外和荧光吸收的特性,这又给高效液相色谱法分析糖类化合物带来了挑战。

推荐
产品
EasySep®3030 HPLC高效液相色谱

EasySep®3030 HPLC高效液相色谱

型号:EasySep®3030

【2020药典】四部:乳糖的检测

● 无水乳糖 2020《中国药典》第四部第613页● 色谱柱货号及规格: Cat#: 99301 Dikma Polyamino HILIC 250x4.6mm,5μm● 检测项目: 含量测定:色谱条件与系统适用性试验

推荐
产品
Dikma聚合物色谱柱

Dikma聚合物色谱柱

型号:Polyamino HILIC

检测巧克力及辣椒酱等食物中矿物油的迁移量

食品的包装纸由于在生产过程中,会引入矿物油。在食品的放置过程中,包装纸中残存的矿物油会就通过迁移的方式进入食品中,从而污染食品。正是这些潜在的危害性,对食品接触材料中这些烷烃和芳香烃的测定就显得尤为重要。

巧克力制品脂肪含量的测定

巧克力和其他可可制品是较为奢侈并非常美味的食品。巧克力有令人愉快的效果,它能让你感到快乐。对于口感而言,脂肪含量是一个重要的品质参数,应快速准确地测定。通过折光率测量得到脂肪含量是巧克力、可可豆或巧克力奶油等可可产品中脂肪含量测量的理想方法。

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产品
全新折光仪

全新折光仪

型号:Abbemat3X00

食品中匹可硫酸钠的检测

方法二:迪马优化方法,采用ProElut PWA-2弱阴离子交换固相萃取柱净化,更快速。

旋光仪法检测赤砂糖的蔗糖分

赤砂糖在人们的日常膳食中也是必不可少的调味品之一,它是从甘蔗中提取的,主要成分是蔗糖。中华人民共和国轻工行业标准《QB/T 2343.2-2013 赤砂糖试验方法》中就对赤砂糖的蔗糖分测定有明确的规定,本文按照标准中的方法用旋光仪进行测定,具有和检糖计相同的效果。

推荐
产品
全自动数字旋光仪

全自动数字旋光仪

型号:Digipol-P610
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